Heritage listed bar with rustic industrial stylings. Purveyors of craft beer and quality food.

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eat.

Menu’s designed by Hatted Chef, Rob Campell feature the best in bar dining with a modern American take.

drink.

Brisbane CBD’s largest collection of Craft Beer.

Featuring 16 taps + 1 traditional hand pump with beers ranging from the tried and tested to the unique and rare. You’ll find your favourite with over 100 bottled varieties available.

what’s on.

Friday May 26

Graham Moes